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The Meat & Wine Co Bella Vista
Restaurant in The Hills Shire

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Remember you found this company at Infoisinfo 028629886?

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Address

G04, 11 Solent Cct. The Hills Shire, NSW, 2153.
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MWC Summer Menu 2023/24

ENTREE

    STEAK

    Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or house salad.

      SKEWERS

      Served with crunchy chips or house salad.

        RIBS

        Slow-cooked and finished on a flaming char-grill with our unique basting. Served with crunchy chips or house salad.

          FAVOURITES

            SIDES & SALADS

              SAUCE

                DESSERT

                  LIQUID DESSERT

                    CHILDREN'S MENU



                      What you should know about The Meat & Wine Co Bella Vista

                      The Meat & Wine Co is one of the best Bella Vista restaurants, and one of the nicest steakhouses in Sydney. With fine fare, delectable drinks, and sensational service, The Meat & Wine Co Bella Vista is the easy answer for any question on where to go for lunch or dinner. Our Bella Vista restaurant is ideal for venue hire for functions and events in the Norwest, and comes with a premium steak offering, and excellent meals and drinks any night of the week. As the days in Bella Vista stretch longer under the summer sun, The Meat & Wine Co extends an exclusive invitation for you to savour our brand-new summer menu. Explore our exquisite seafood selection, from fresh mint-infused scallop ceviche to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte - Thousand Guineas Shorthorn, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Mediterranean lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the summer specialty through seasonal vegetable produce, try our roasted eggplant, tomato salad and roasted harissa potatoes to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our salted caramel mousse, crème brûlée and chocolate & hazelnut fondant. Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the velvety richness of Penfolds Shiraz with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Penfolds Shiraz, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Penfolds wines, including the 2020 Penfolds Max’s Shiraz, 2019 Penfolds Bin 128, 2018 Penfolds Bin 150 Marananga, and 2018 Penfolds St Henri. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation. Immerse yourself in a symphony of flavours with The Ultimate Steak Platter, featuring our succulent 300g Fillet and 400g Rib-Eye from our esteemed O’Connor range. Perfectly paired with The Meat & Wine Co’s signature Mushroom and Peppercorn sauces, this platter also showcases the culinary prowess of Roasted Harissa Potatoes and a refreshing Tomato Salad.Our O’Connor steaks hail from the distinguished O’Connor family, nestled in the lush paddocks of Gippsland, Victoria. Sourced with meticulous care, these premium cuts are nurtured amidst pristine air, pure water, and nutrient-rich pastures, ensuring a superior beef quality. Grain-fed for an impressive 240 days and boasting a marble score of 3+, our O’Connor steaks promise an unparalleled culinary experience that transcends the ordinary.
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                      Steakhouse, Wine, Restaurant, Fine Dining, AGED, Premium, Meat, Bella Vista, Bella Vista restaurants, Restaurants Bella Vista, Sydney CBD restaurants, Steakhouse Syndey, Steak restaurant Sydney

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                      Products

                      Meat, Wine, Steak, Cocktails, Skewers, AGED, Rib-Eye, Fillet, Rump-Eye, Mac & cheese, Beef burger, Ribs, Barramundi, Biltong, Prawns, Garlic Bread, Szechuan Calamari, Chimichurri, Creme Brulee, Wagyu steak

                      Services

                      Express Lunch, a la carte, Dessert, AGED Steak, Best steak, Christmas, Christmas Lunch, New Year's Eve, NYE, Lunch, Best Restaurant, Sydney Lunch

                      Brands

                      AGED premium steak, The Meat and Wine Co

                      Photos and videos

                      Languages
                      English/ Mandarin Chinese

                      Additional information

                        Opening times Opening Closing
                         Monday 17:30:00 22:00:00
                         Tuesday 12:00:00 22:00:00
                         Wednesday 12:00:00 22:00:00
                         Thursday 12:00:00 22:00:00
                         Friday 12:00:00 22:00:00
                         Saturday 12:00:00 22:00:00
                         Sunday 12:00:00 22:00:00

                      M 5:30pm-10pm, Tu-Su 12pm-10pm

                      Payment methods we use:

                      American Express, Android Pay, Apple Pay, Cash, Direct Debit, MasterCard, Visa

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